Hi!
My name is Mika Matsui
I’m a Kyoto-born chef now based in Los Angeles, where I bring together traditional Japanese technique, seasonal ingredients, and global influences shaped by my journey. After years of training in Kyoto and working in diverse kitchens across LA, I’ve developed a thoughtful, ingredient-driven approach to my cooking. Today, I focus on creating intimate, memorable dining experiences that reflect both my roots and my evolution as a chef.
Services
Dishes
Menu Highlights
Explore my diverse menu featuring traditional and contemporary Japanese dishes. Each dish is meticulously prepared using premium ingredients to bring authentic flavors to your table, resulting in an unforgettable dining experience.
Temari Sushi
Kyoto Fine Craft
Temari sushi, or temarizushi, is a ball-shaped style of sushi that originated in Kyoto. It was created for Kyoto’s geiko and maiko, allowing them to enjoy a single, graceful bite without disturbing their makeup. The design is inspired by traditional, brightly colored hand-stitched balls, reflected in its delicate and vibrant appearance.
Izakaya
Comfort Food
An Izakaya (居酒屋) is a casual Japanese dining and drinking spot, often likened to a cross between a pub and a tapas bar, where people gather to relax, share small plates, and unwind after work.
Japanese Sando Brunch
Brunch
A sando is a Japanese-style sandwich, with the name derived from “sandoitchi.” It’s usually made with soft, crustless milk bread known as shokupan, and filled with either savory options like crispy pork cutlet (katsu) or egg salad (tamago), or sweeter fillings such as fresh fruit paired with whipped cream.
